Serves 10 to 12 Gnocchi sardi with a sauce of zucchini and provolone
$120.00
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Serves 12 to 14
Grass fed eye fillet cooked medium rare, sliced on a bed of rocket served with green sauce and horseradish cream
Serves 10
Ruben’s rosti fingers (par cooked for you to finish at home) served with our house cured Ocean Trout, crème fraiche and chives.
24 pieces
Baby milk buns filled with cooked prawn, celery, lemon , chives , butter lettuce and marie rose sauce
Serves 8 – 10 Carrot, pineapple, walnuts topped with cream cheese icing , roasted coconut and candied fruits
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