Serves 10 to 12 Gnocchi sardi with a sauce of zucchini and provolone
$120.00
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24 pieces
Baby milk buns filled with cooked prawn, celery, lemon , chives , butter lettuce and marie rose sauce
Serves 8 – 10 Carrot, pineapple, walnuts topped with cream cheese icing , roasted coconut and candied fruits
10 wedges
Ruben’s iceberg wedges – topped with ranch, tomato, pickled fennel, banana capsicum, chives, olive crumb
Choose your size 50g – 100g – 250g
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