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Please call the store on 03 86370555 for customised orders.

Order in-store for smaller serves.

Passover Catering Menu

Orders close at midnight March 27th for pick up 12pm to 4pm on Wednesday April 1 and 12 pm to 4 pm Thursday April 2 Minimum order $200

Showing all 15 results

To start

Seder plate
Shank bone, bitter herbs, Boiled egg, Charoset and Karpas (components only, plate not provided)
$150.00 Add to cart
Charoset
Serves 4-6 / 500g

Apples, walnuts, honey, spice and kosher wine
$40.00 Add to cart
Chopped liver
Serves 4-6 / 500g
$40.00 Add to cart
Egg salad (GF, DF)
Serves 4-6 / 500g

Chopped egg, dill, chive, parsley
$35.00 Add to cart
Ruben’s Dill & Vodka house-cured, hand-sliced ocean trout
500g/20 slices approx.
$100.00 Add to cart
Ruben’s cold smoked salmon, hand-sliced
Approx 20 slices / 500g
$100.00 Add to cart
Golden Chicken Soup
1 litre, serves 4-6
$35.00 Add to cart
Giant matzo balls
Per 6
$36.00 Add to cart

Mains

Slow cooked spiced baked salmon, citrus, herb salad
Serves 10-12 / 1.5kg approx
$300.00 Add to cart
Chicken Schnitzel
10 approx / 1kg

Golden crumbed chicken breast
$100.00 Add to cart
Sweet and sour braised grass-fed brisket
1kg – Serves 6-8
2kg – Serves 10-12
From $130.00 Select options This product has multiple variants. The options may be chosen on the product page

Sides

Desserts