Serves 10 – 12
Mixture of our house-cured, smoked and preserved fish served with spring onion labne, salted pickles, capers, tomato, red onion, radish, bagel crisps
$300.00
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Serves 10 – 14
Our pavlova slab topped with vanilla cream, fruits of the season and edible flowers
Brined, free-range, herb-rubbed roast chicken served with ranch and chimichurri
Serves 8 – 10
Butter lettuce, mint, parsley, dill, snowpea shoots, sherry vinaigrette
With pickles, red onion, chives, dill, creamy mustard dressing
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